★  DINNER  ★


 

DAILY SPECIALS

DAILY HALF ROTISSERIE CHICKEN WITH BUTTERMILK DIP & HOUSE FERMENTED HOT SAUCE
15

MONDAYS
FRIED CHICKEN
18

TUESDAYS
PORCHETTA
23

WEDNESDAYS
BABY BACK RIBS
18

THURSDAYS
LEG OF LAMB

24

SUNDAYS
PRIME RIB

36

 
the-hatch-paso-robles-kendra-aronson-creative-studio-253.jpg
 

FOR THE TABLE

BEETS
Pistachio butter, chèvre, pickled pearl onions, orange
11

PIMENTO CHEESE
Guanciale, house pickles, chicken fat toast
11

CREAM CORN
Anaheim chiles, bacon, queso fresco, chile powder, lime
9

ASPARAGUS
Curry crème fraîche, grilled lime
10

EGGPLANT
Cumin, garlic, preserved lemon, mint, yogurt
9

THE HATCH HOT WINGS
Fire-grilled chicken wings, house hot sauce, ol' blue buttermilk dip
12

BURRATA
House cured ham, grilled melon, chicken fat toast
12

DUCK MEATBALLS
Herbed mustard butter
12

POTATOES
Salt-crusted fingerlings, buttermilk aïoli, chives
8

WHITE CHEDDAR GRITS
Geechie Boy Mill grits, Irish & American cheddar
8

MUSHROOMS
Fire-roasted hen of the woods, soy, aïoli, parmesan
10

GRILLED CAESAR
Parmesan dressing, chicken fat crouton, cracked black pepper, parmesan
11 (add rotisserie chicken + 4)

 
 

ENTRÉES

SUMMER PASTA
Tagliatelle, summer squash, cherry tomato, basil, parmesan
15 (add rotisserie chicken + 4)

FLAT IRON STEAK
Carrot, spring onions, arugula
27

HATCH BURGER
Bacon, white cheddar, Hatch sauce, sea salt and vinegar chips
16 (add avocado + 1, add fried egg + 2)

PORK CHOP
Bourbon, celery root, pickled mustard seeds, sweet peppers
27

MEATLOAF
64° egg, house ketchup, oven dried tomato
16

CLAMS
Green curry coconut milk broth, cilantro, radish, jalapeño, rice
24

SHRIMP & GRITS
20 (add smoke sausage + 4)

 

★  SWEETS  ★


 

BANANA DONUTS
Spiced chocolate
10

WHITE CHOCOLATE PUDDING
Dark chocolate fudge, strawberries, cacao nibs, lime
10

ROOT BEER FLOAT
Root beer ice cream, cream soda
10